Ballygarry House Hotel is delighted to launch their new Brunch Menu. Designed for healthy eating with wholesome & organic options there’s something for everyone.
Whether it’s a walk on the grounds, Ballyseede Woods or a casual business meeting we have a seat reserved for you by the crackling log fire. Choose from the following tasty treats: Smashed Avocado & Egg, Toasted Bagel with Daly’s Smoked Salmon, Flahavan’s Organic Porridge served with local honey, Berry Compote and a Bacon & Free Range Egg Butty.
The Owen Mac’s Brunch Special is one to try and has gone down a treat with diners. It consists of Toasted Sundried Tomato Bread with Sweet Potato Spread topped with Free Range Poached Eggs, Chorizo and Feta Crumble all complemented with delicious tasting coffee, tea and a full range of herbal teas.
Brunch is served Monday to Friday 10am to 12 noon by the friendly faces that Ballygarry is renowned for.
“We want to develop a coffee culture as well as creating a new menu offering in the morning for our guests and we have extended this to our valued local customers, morning commuters as well as business people looking for a venue to have a breakfast meeting.” said Elaine Courtney, Sales & Marketing Manager at Ballygarry House.
Easter in Tralee is Managed by Tralee Chamber Alliance with support from our Members & Kerry County Council Community Support Fund.